Warrior Omelette (Vegan, GF, Alkaline)

Print

Warrior Omelette

Yield: 2 Large Omelettes

Author: Christa Clark

prep time: 15 Mcook time: 15 Mtotal time: 30 M

Ignite your inner strength and satisfy your hunger with the warrior omelette.

ingredients:

• 1 Cup Almond Milk (or dairy free milk of choice)
• 1 Cup Garbanzo Bean Flour (chickpea/besan)
• 1 Lime/Lemon -Juiced
• 1/2 tsp Sea Salt (to taste)
• 1/2 tsp Paprika
• 1/2 tsp Cumin Powder
• 1/2 tsp Garlic Powder
• 1/2 tsp Pepper
• 1 tsp Turmeric
• 1/2 tsp Baking Soda
• (Opt: Pinch of black salt)
• Pinch of Herbs (Cilantro, favorite)
• Filling:
• 1/3 Cup Cherry Tomatoes, Sliced
• Handful Spinach, Sliced
• Handful Herbs, Minced (Parsley, Cilantro, favorite)
• 1/3 Red Onion - Sliced
• 1/2 Yellow Bell Pepper - Chopped
• Oyster or favorite Mushrooms - Sliced (200 grams +/-)
• 1 Small Sweet Potato - Peeled, Chopped
• Opt: Vegan Cheese of choice
• 1 Avocado - Sliced

instructions:

How to cook Warrior Omelette

Peaceful Preparation

1. Place the peeled and chopped sweet potato in a small pot with just enough water to cover, add a little salt. Boil until fork tender and cooked, set aside.
2. Saute the onion and bell pepper with a little salt and pepper for 3 to 5 minutes and set aside.
3. Saute the mushrooms with a little salt and pepper, place a lid directly on top, cook for 3-5 minutes, stir and cook a couple minutes more if needed. Set aside.
4. Mix together the almond milk and lemon or lime juice. Mix, set aside.
5. Mix together the rest of the ingredients in a medium bowl, the garbanzo bean flour, salt, paprika, cumin powder, garlic powder, pepper, baking soda, turmeric, a pinch of the herbs - add the soured milk and mix well until it is a smooth batter.
6. Heat a little oil in a nonstick pan, circular does make it that much easier.
7. Pour half of the batter into the pan, opt to add any herbs or vegetables at this point. Cook until bubbles appear around the edges and a few in the middle, like a pancake.
8. Flip (you can use two spatulas if needed) and cook for another couple of minutes. 
9. Once done, flip again so you can have the pretty side facing up to serve. Fill with a little bit of all of the fillings and top with avocado slices. Enjoy!

Did you make this recipe?

Tag @artisticvegan on instagram and hashtag it #artisticvegan

Created using The Recipes Generator