Learn what my husband and I eat following a plant-based whole-foods lifestyle.
Here is an example of one day of full eating and even yoga with my husband, Gerald Clark, in the video. I will try to get a better angle next time. In this episode we had “Oatmeal Raisin Cookie” Porridge, enjoyed yoga outside, had a Sparkling Summer Elixir after yoga to cool off and hydrate, Vermicelli Noodle Soup for lunch, and Vegan Nachos for dinner. A delicious day of eating vegan, gluten-free and even oil-free. Everything was incredible, get the full recipe in the video and text and or PDF below.
Breakfast | “Oatmeal Raisin Cookie Porridge”
Snack | Sparkling Summer Elixir
Lunch | Vermicelli Noodle Soup
Dinner | Vegan Nachos
Download the PDF
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