8-10 oz water
Loose-leaf black or herbal chai tea (see Note)
1 tsp ground turmeric
Optional: Unsweetened nondairy milk
Bring water to a boil in a kettle. Combine the tea and turmeric in a French press, and pour the boiling water over it. Let steep for 5 to 6 minutes. Pour into your favorite mug and top with some unsweetened nondairy milk for a creamy chai latte experience.
Note: Chai tea that includes black tea in it is caffeinated (due to the black tea.) It has a wonderful flavor, and great for cold winter mornings. If you don't tolerate caffeine well, or would like to enjoy this in the evening, then choose an herbal chai variety. If you cannot find loose-leaf tea near you, try an online retailer.
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