I have a new fun meal for you all to try. World Fusion Tofu Scramble infused with turmeric, curry and cayenne for an unexpected Indian spice. We served the Tofu Scramble in-between Gluten-Free “Bisquick” Biscuits for a breakfast sandwich with home fries.
- Heat broth over medium high heat, sauté the onion, garlic and bell peppers until soft. About 5 minutes. Stir frequently.
- Add the drained and crumbled tofu, sauté for another 5 minutes. Stir frequently.
- Add balance of ingredients (except for the potaotes) and sauté for another 5 minutes. Serve hot!
Take 3 small potatoes, slice into wedges. Shake in a bag with salt, pepper and red pepper flakes (opt). Place on a cookie sheet and bake at 450 degrees for 30+ minutes. Flip after 15 minutes, bake another 15 minutes or until golden brown.
Click here for the recipe for Gluten-Free “Bisquick” Biscuits!