World Fusion Tofu Scramble with House Fries

Hello friends,
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I have a new fun meal for you all to try. World Fusion Tofu Scramble infused with turmeric, curry and cayenne for an unexpected Indian spice. We served the Tofu Scramble in-between Gluten-Free “Bisquick” Biscuits for a breakfast sandwich with home fries.

Spices from around the world are fused together to create a meal to remember.

The Tofu scramble was modified and inspired from my favorite cookbook  “Vegan Fusion World Cuisine”!

To make the tofu scramble all you will need are:

1. Heat broth over medium high heat, sauté the onion, garlic and bell peppers until soft. About 5 minutes. Stir frequently.
2. Add the drained and crumbled tofu, sauté for another 5 minutes. Stir frequently.
3. Add balance of ingredients (except for the potaotes) and sauté for another 5 minutes. Serve hot!

For the House Fries

Take 3 small potatoes, slice into wedges. Shake in a bag with salt, pepper and red pepper flakes (opt). Place on a cookie sheet and bake at 450 degrees for 30+ minutes. Flip after 15 minutes, bake another 15 minutes or until golden brown.
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Click here for the recipe for Gluten-Free “Bisquick” Biscuits!

With 2 Biscuits the meal is 524 calories, and worth every bite!

Today brings more good news. Gerald's friends and fans are showering him with support! He received another donation from a friend and fan from the very beginning! We are taken aback by the generosity and unexpected gifts of support from his friends and fans.  David is an extremely talented artist of fine art, please take a look and support his art at UHL STUDIOS. He even created  "Eye of Providence"  inspired by ancient symbols. Read all about it here. His support will further help fuel our Colloidal Silver and Gold production as well as Gerald's mission for humanity! Thank you from the bottom of our heart David.

With love,
​Christa
xo