When I was a kid, I loved tater tots! Any finger foods were a plus but tater tots were the best. Crunchy, greasy, little potato bites, sure to please! I’ve even been known to order a side with my husband and enjoy them from time to time.
I stumbled on a new recipe for Zucchini Tots that sparked my curiosity! I had a ripe zucchini begging to be used and a hankering for a salty snack. I modified the recipe to “veganize” it, popped the buggers in the oven and before long Jerry and I ate all of them wondering what happened to them so quickly! : - )
This recipe is a much healthier than the standard tater tots, especially any found eating out, plus it is really simple to make. Enjoy it time and time again, I know we will!
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