Baked Banana Berry Quinoa
ingredients:
- 1 Cup Quinoa, Soaked Overnight, Rinsed
- 2 tsp Cinnamon
- 1 tsp Vanilla
- 2 Tbsp Flax Meal
- 6 Tbsp Water
- 2 Cups Plant-Based Milk (See notes to make it)
- 2 Ripe Bananas
- 2 Cups Blackberries (or fruit of choice)
- 3-4 Tbsp Coconut Sugar
- 3 Tbsp Peanut Butter
- Optional Boosters:
- 2 Tbsp Almond Meal
- 2 Tbsp Chia Seeds
- 1 Tbsp Maca Powder
- 2 Cups Blackberries
- 2 Tbsp Chia Seeds
- 1 Tbsp Coconut Sugar (Sweetener of choice)
instructions:
How to cook Baked Banana Berry Quinoa
- Preheat the oven to 350°F. Lightly grease a 8 x 8 or equivalent size pan.
- Mix the water with flax and set aside.
- Slice the bananas, place one banana on the prepared pan along with 1 cup of the blackberries.
- Spread the quinoa on top of the berries evenly.
- Add the balance of the fruit.
- Mix the dairy free milk, flax egg, cinnamon, vanilla, peanut butter and any boosters like almond meal, chia seeds, maca powder etc. Mix in half of the coconut sugar now.
- Pour the wet mixture into the corner of the pan, swirl and tilt as needed to evenly distribute and fully cover the fruit and quinoa. Top with the balance of the coconut sugar.
- Bake for 1 hour uncovered.
- Cool as long as you can and enjoy warm. The longer it cools the sturdier the slice. Serve with blackberry chia jam on top. Enjoy!
- Mix, heat until thickens about 7-10 minutes and serve on top of breakfast.