Hi Friends!
We mastered the art of vegan ranch last week and this week we're going to take it up a notch. Broccoli Ranch Twice Baked Potatoes. A delicious fun recipe to try. Potatoes are parboiled to save time, roasted, stuffed with potatoes, ranch and broccoli, baked further and then topped with all the goodies. Yes, please!!!
You in?
My love,
Christa
We mastered the art of vegan ranch last week and this week we're going to take it up a notch. Broccoli Ranch Twice Baked Potatoes. A delicious fun recipe to try. Potatoes are parboiled to save time, roasted, stuffed with potatoes, ranch and broccoli, baked further and then topped with all the goodies. Yes, please!!!
You in?
My love,
Christa
Ingredients:
2 Large Potatoes or 8 Small Potatoes
1 tsp Coconut Oil or Coconut Butter
1/2 Cup Finely Chopped Broccoli
1/2 Cup+ Vegan Ranch of choice
Green Onions - Sliced
Salt & Pepper to taste
Peaceful Preparation:
1.) Pierce your potatoes with a fork. Place in water, add a pinch of salt. Cover with a lid. Turn on the flame. Bring to a boil, boil until you can pierce it easily. Strain.
2.) Preheat the oven to 450°F / 230°C. Lightly coat the potatoes with a little coconut oil or coconut butter plus salt and pepper to taste. Roast for 30-35 minutes or until desired / done.
3.) Slice the potatoes in half, place the top half in a bowl. Cool slightly. Scoop out the inside. place it in the bowl, leaving 1/4" around the sides and base for stability.
4.) Add the vegan ranch and a little pepper to taste, mash until creamy. Fold in the broccoli.
5.) Re-stuff the potato, bake for 15 more minutes.
6.) Top with extra vegan ranch, chopped broccoli and green onions. Serve hot!
TRY with avocado ranch! How green!! Vegan Ranch Recipes: https://www.artisticvegan.com/blog/homemade-vegan-ranch-dressing-2-ways
Notes:
Omit salt or coconut oil / coconut butter if preferred.
Veganized from The Whole Cook
2 Large Potatoes or 8 Small Potatoes
1 tsp Coconut Oil or Coconut Butter
1/2 Cup Finely Chopped Broccoli
1/2 Cup+ Vegan Ranch of choice
Green Onions - Sliced
Salt & Pepper to taste
Peaceful Preparation:
1.) Pierce your potatoes with a fork. Place in water, add a pinch of salt. Cover with a lid. Turn on the flame. Bring to a boil, boil until you can pierce it easily. Strain.
2.) Preheat the oven to 450°F / 230°C. Lightly coat the potatoes with a little coconut oil or coconut butter plus salt and pepper to taste. Roast for 30-35 minutes or until desired / done.
3.) Slice the potatoes in half, place the top half in a bowl. Cool slightly. Scoop out the inside. place it in the bowl, leaving 1/4" around the sides and base for stability.
4.) Add the vegan ranch and a little pepper to taste, mash until creamy. Fold in the broccoli.
5.) Re-stuff the potato, bake for 15 more minutes.
6.) Top with extra vegan ranch, chopped broccoli and green onions. Serve hot!
TRY with avocado ranch! How green!! Vegan Ranch Recipes: https://www.artisticvegan.com/blog/homemade-vegan-ranch-dressing-2-ways
Notes:
Omit salt or coconut oil / coconut butter if preferred.
Veganized from The Whole Cook
