This is a new favorite dressing in our house - homemade vegan ranch, two ways. Each variety is as flavorful as the other, the dressing pops in your mouth and makes you nearly want to lick your bowl. It's so dang good. The herbs compliment each other, the flavors shine through, the tartness makes my mouthwater and the creaminess is just fantastic. Watch how to make this and see the recipe below.
Each variety offers a low-fat and extremely healthy alternative. One variety is made of tofu bursting with protein and the other is avocado based filled with healthy fats, both offer a great new addition to your kitchen. My new go-to's for ranch, yes! I give it 100!! It's truly spot on!!
Ingredients:
Peaceful Preparation:
- 1 Cup Vegan Mayonnaise (regular or avocado for avocado ranch)
- 1/2 Cup Vegan Sour Cream
- 2 tsp Lemon Juice
- 2 tsp Dried Parsley or 2 Tbsp Freshly Minced
- 1 tsp Dried Dill
- 1 tsp Dried Chives or 1 Tbsp Freshly Minced
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
- 1/2 tsp Salt (or as preferred)
- 1/4 tsp Black Pepper
- 1/4 Cup Dairy Free Milk (of choice /unflavored)
Peaceful Preparation:
- Combined everything in a jar or container, whisk together.
- Refrigerate for at least one hour to develop flavor. The longer it marinates the more flavorful it will be. The flavor the following day is remarkable! Delicious, enjoy anyway you want!
