These are MY BEST Vegan Chocolate Chip Cookies to date. They are also gluten-free, oil-free and refined sugar-free with healthy options along the way. The dough can be eaten raw, the cookies baked and enjoyed promptly. It is a fast, easy recipe and yields amazing results that you'd never know were vegan.
Perfect for back to school lunches or after school snacks, work lunches, or just a treat anytime, anywhere. You'll love how these cookies come together, how well they bake and most of all how yummy they taste. Now on YouTube!
Yields About 24 Cookies
1/4 Cup Coconut Oil / Coconut Butter
1/2 Cup Coconut Sugar
3 Tbsp. Aquafaba
1 tsp Pure Vanilla Extract
1 /2 tsp Sea Salt
1 Cup Rice Flour
1/2 Cup Starch (I used Potato)
1 tsp Baking Powder (aluminum free)
1 Cup Chocolate Chips (70% Cacao+ if possible / Vegan)
Notes / Options:
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