Do you ever want a treat that is so small you can pop it in your mouth at any time of day and not feel bad? I do! I absolutely LOVE to have bite sized desserts around, especially chocolates. Peanut butter and chocolate are both such wonderful comfort foods, the combination is a favorite of many worldwide. Growing up the Reese's Peanut Butter Cups were how I got my fix and at Christmas when my mom would make her special homemade version. Now I can enjoy a healthy version and you can too! These aren't quite the same as the original but they are made using few healthy ingredients, with a darker chocolate, are totally vegan, healthy and delicious! Plus, they are pretty, a plus. After a meal I love to have a little sweet, and this size is just enough to meet my craving and not hurt my body. These are wonderful to have in your freezer anytime!
Chocolate Peanut Butter Hearts
Melt the coconut oil by placing it in a hot water bath. Measure out 1/4 cup, place in a glass cup or dish, place that dish in a heatproof bowl and pour hot water in the heatproof bowl, ensuring it doesn't touch the coconut oil. It will melt from the heat. Replace water as needed until it is clear liquid.
Random Recipe of the Day:
Turmeric Roasted Chick Pea Salad with Mango
Welcome to ArtisticVegan.com where you can find access to hundreds of vegan recipes. I love cooking, food, yoga and so much more. Thank you for stopping by!!
Search Artistic Vegan
Current Reader Favorites
The man who lights my fire!