I have a feeling you will LOVE this recipe! A simple quick bread recipe that can be made into muffins or even bread. Cinnamon Banana Raisin creates a comforting flavor and while they taste indulgent they are sweetened naturally with raisins and ripe bananas.
I've tossed out refined sugar, butter, eggs and milk and replaced them with plant-based ingredients that will have your body saying thank you! Mine said "may I have another". These come together in a snap, mix, bake for 30 minutes, cool for 5 and dig in. Watch how in under 3 1/2 minutes and/or see below. If you watch you may notice my nutmeg goes missing! Thankfully it's an optional ingredient. With only 10 ingredients or less you may be able to whip up a batch right away.
Makes 6 Muffins
3/4 Cup Gluten-Free All-Purpose Flour (4 oz)
1/2 tsp Sea Salt
1 tsp Baking Powder
1 tsp Cinnamon
Opt: Dash of Nutmeg
1/2 Cup Dairy Free Milk
1/2 Cup Banana Purée (mash a banana)
Opt: 1/2 tsp Pure Vanilla Extract (bean/paste)
1 Vegan "egg" (1 Tbsp Flax Seeds/Meal + 3 Tbsp Water)
1/2 Cup Raisins
Opt: 1/3 Cup Chopped Pecans
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