Creamy potatoes, celery, onions, garlic and a large infusion of spices come together to create a unique spin on the classic Cream of Celery Soup. I was telling Jerry, my husband, that I don't recall ever buying a can of cream of celery from the store but I'm really digging the homemade version. You can enjoy it chunky style or blend it into a creamy soup. Both are delicious but the blended one is surely our favorite.
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