Learn how to make a pizza pie! Make your own homemade dough from scratch and top it anyway you desire. This dough recipe is a keeper!!
You can easily double/triple the recipe and store extra dough in the fridge or freezer for future use or have extra leftovers to pull from. Who doesn't love to grab a cold slice from the fridge? My husband and I both do! There is nothing like home cooking and this recipe is easy to make and sure to please you and your loved ones! See how to make it in the new artistic vegan show where you can join me in my kitchen and/or view the text version below. With love, Christa
Gluten-Free Pizza Dough Ingredients:
In a small-medium pot add the onions and garlic with a little water, allow to cook for 3-5 minutes. Add the tomatoes, salt, pepper, red pepper flakes and oregano. Allow to cook for 20 minutes until the tomatoes break down. Add the fresh basil, cook until desired consistency, adjust seasoning as desired. With an immersion blender or blender blend until smooth.
Blend the white cheese ingredients. Set 1/2 cup aside. Add the yellow cheese ingredients to the reserved 1/2 cup of the "white cheese" and blend until smooth.
1/2 Dough - shaped as desired
A spoonful of sauce, spread it out
7+ dollops of white "cheese"
Bake 8-10 minutes in an oven that's been preheating for 30 minutes on your highest heat.
1/2 Dough - Shaped as desired
A spoonful or two of sauce, spread it out.
If you have any white "cheese" left - use it. Bake for a few minutes.
Cover with your favorites. We used pineapple chunks, onion, hot peppers, olives and a good amount of the yellow "cheese".
Bake 10 minutes or until desired consistency.
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