I am excited to bring another edition of What I Eat in a Day, or truly what WE eat in a day as this reflects what my husband and I ate. This edition features...
a Tomato Herb Tofu Scramble for breakfast loaded with vegetables, spices, herbs and tofu. For lunch we had Balsamic Roasted Root Veggies over Quinoa and Sprouts with Artichoke Hearts on Top, a Loose Leaf Chia Tea Latte for a treat and then Healing Lentil Cabbage Soup for dinner. I was hesitant to record because I needed to go to the market, but thought it would be fun to show what I came up with using a random mix of vegetables that needed to be used. Use what you have on hand and add your favorite spin. The PDF is attached with the recipes for ease. To your health, Christa
Healing Lentil Cabbage Soup Ingredients:
PS - Today is a joyous day indeed, it is my sister, Janelle's Birthday!!! She is a bright light in many peoples lives, please join me in wishing her a very happy day!
Welcome to ArtisticVegan.com where you can find access to hundreds of vegan recipes. I love cooking, food, yoga and so much more. Thank you for stopping by!!
Search Artistic Vegan
Current Reader Favorites
Homemade Vegan Sausages
Free of Soy, Gluten & Dairy
Smoked Apple Sage Sausage
No Oil, Soy, Dairy or Gluten
Cheesy Dill Biscuits
Vegan, GF, Oil-Free, Yeast-Free
Strawberry Cheesecake with Chocolate Ganache
Raw, Vegan, GF, Oil-Free Opt
The man who lights my fire!