Layers of flavors make this dish irresistibly good. A "meat" sauce with vegan Italian spiced sausages is layered between noodles, a bechamel sauce and another secret sauce for added flavor.
This recipe is great for meal-prep. Make it Sunday and eat on it all week, freeze extras, reheat as needed. You can even make two lasagna dishes, freeze one for a future week and enjoy one this week since you're already making one. It's great for families, Sunday dinner, a get together, potlucks, holiday dinners and as you desire. Layers of noodles, cheese and sauce make for an ooey, gooey, comforting dinner. "Incredible" said Gerald. From my kitchen and heart to yours, Christa
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