This flavorful vegan "meat" sauce is one of those recipes you want to print or save the pdf to have this on hand. It packs tons of flavor, makes a huge amount, you can freeze it for future usage. It's wonderful with spaghetti, lasagna and more. Wherever you want a chunky "meat" sauce this is a great go-to recipe. I adore it and hope you do to.
Vegan, Gluten-Free, Refined Sugar Free, Soy-Free, Oil-Free Opt
Yield: 2 Batches | Prep: 15 Minutes | Cook: 35+ Minutes
4 Vegan Italian Spiced Sausages
1 Tbsp Olive Oil to brown the sausage (pass for oil-free)
2 Tbsp Veg Broth to Saute Onions
2 Onions – Finely Chopped
6 Garlic Cloves – Peeled and left whole
2 Cans of Organic Tomato Sauce
2 Cups Vegetable Broth (1/2 Cup for Lasagna or Casseroles)
6 Roma Tomatoes Chopped
2 tsp Dried Oregano
Salt & Pepper to taste
Pinch of Red Pepper Flakes
¼ Cup Fresh Herbs (Basil or Parsley)
Beefless Ground Crumbles
Vegan Morning Sausage Crumbles
Tofurky Italian Sausages or Favorite Vegan Brand
TVP or other favorite options
It is wonderful on spaghetti and lasagna - enjoy!!
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