Morning Sausage Crumbles have never been healthier and more tasty! These are so good you can eat it raw. Perhaps on top of avocado toast for a savory breakfast. Yes, please! It's even better when you heat it up on a nonstick skillet and make it golden brown.
It's great with onions, peppers, mushrooms you name it. Use it anywhere you need a meatless "crumble". I used it in "My Best Vegan Chili" coming soon, my other Heavy Duty Vegan Chili, my Gluten-Free Breakfast Hot Pockets and on top of avocado. This is a hands-down 100% flavor delight that I am confident you'll enjoy. Blend, mix, heat and eat. So quick, easy, healthy and tasty. Mmm mmm!
Morning Sausage Crumbles
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