You guys! This happened one late night when Gerald brought me a big batch of fresh nopales. At first they were nopales rellanos and then the morphed into these enchiladas or as Gerald loves to call them Nopalitos.
VEGAN Queso (Nacho Cheese) – Click for Recipe
2 Poblano Peppers
6 Nopal Pads (or favorite vegetable)
12 Tortillas (corn or favorite)
Tomatillo Salsa or Salsa Verde, or favorite Enchilada Sauce
Tomatillo Salsa or Salsa Verde
12 lg or 16 small Tomatillos – Husk removed
½ Medium Onion - Quartered
3 Cloves Garlic – Peeled / Whole
2 Guajillo Chilis (pass for verde)
Salt & Pepper to taste
½ Lime – Juiced
Handful Cilantro (pass if you don’t like it but so good really)
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