When you have an itch for itch for chocolate and something sweet this is a wonderful dessert to turn to. Chocolate, banana, PB&J and optional pecans for crunch and you are there.
I made these for us on Halloween for a spooktacular treat, asked on IG and FB if y'all were interested and you are so I had to share with everyone. It's super easy, you can eat them immediately or freeze for a pretty, delicious and somewhat healthy treat. Easily modify and make it your own. Get the recipe below. If you make, take a pic and tag #artisticvegan so I can see.
Makes 4 Cups - Easily Doubled/Tripled
Make it easier?
Melt your favorite vegan chocolate vs. making it.
Allergic to nuts?
Use seed butter/seeds.
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