Peach-Sauce with Cinnamon Covered Peaches

Peach-Sauce & Cinnamon Peaches

• 5 Peaches
• 2 tsp Cinnamon
• 1/4 Cup Apple Cider Vinegar
• 1/4 Cup Water

Peaceful Preparation

1. Prepare the peaches by pitting, peeling and cutting into bite size pieces.
2. Combine the ingredients in a pot over medium-low heat for 25-30 minutes until the peaches are soft.
3. Blend part of the mixture until you have 1 cup of peach puree. Feel free to puree the entire batch or reserve the remaining peaches to be eaten, placed on top of pancakes, waffles or nice-cream, used in recipes like Peach Muffins or as you please!