- 5 Peaches
- 2 tsp Cinnamon
- 1/4 Cup Apple Cider Vinegar
- 1/4 Cup Water
- Prepare the peaches by pitting, peeling and cutting into bite size pieces.
- Combine the ingredients in a pot over medium-low heat for 25-30 minutes until the peaches are soft.
- Blend part of the mixture until you have 1 cup of peach puree. Feel free to puree the entire batch or reserve the remaining peaches to be eaten, placed on top of pancakes, waffles or nice-cream, used in recipes like Peach Muffins or as you please!