My parents turned me onto this simple and delicious recipe. Fresh parsley, minced garlic and olive oil create a simple sauce and tastes wonderful when preparing grilled vegetables or other food. You can add vinegar, chilis, a touch of oregano and salt and pepper to spice it up or leave it as is. It tastes amazing to use when cooking, yet also tastes fabulous served on top of food or to dip your bread into. 

Nothing says summer quite like the outdoor grill. Something about cooking your food on a grill on a hot summer day with a refreshing cold drink in your hand and cool watermelon is a sure recipe for a good time. Lately my mom and Dad have been coming over, we go to the market and then we grill! It is a great day and a good way to spend time with your friends and family. Plus, the food tastes so amazing! You can grill nearly any vegetables you desire. On this day we craved grilled cabbage so that's what we did. You can cook it as a cabbage steak or you can get the edges all crispy. However you desire! The flavor is so good, it's one of my favorite ways to eat cabbage. Enjoy! 

My dad recently came to Mexico for a visit, he happened to be here on his birthday. What better way to celebrate than with an indulgent breakfast made by your daughter. It had been since May that I released a cooking video... it was time. So here I am once again with a vegan recipe for you to dive into. 

I am excited to be featured on Mango Clinic's new article: Top 14 Health Enthusiasts Dubunk Weight Loss Myths. Check it out here.