Rice Pudding is sweetened with whole-food ingredients like dates, ripe bananas and raisins. The essence of ginger, cinnamon, vanilla and coconut milk with toppings like mango create a sensational treat. My husband loves this variety, it's so creamy you'd never know it was vegan. Have this for breakfast, dessert or as desired. Mix and match the toppings and fillings for unique experiences. Most of all, enjoy!
Rice Pudding is becoming a new favorite around our house. It's delicious and a fun alternative to oatmeal or a delicious dessert. This is a simple classic rice pudding recipe with plant-based touches that nobody will know about. It's creamy, tasty and filling. Adapt it with different flavors and toppings. Enjoy!!
Gather around the family table with vibrant, fresh, satisfying food from The Colorful Family Table, a new cookbook by Ilene Godofsky Moreno, author of The Colorful Kitchen. In her latest book Ilene features family friendly recipes that everyone will enjoy!
When I lived in CA I would go to Trader Joe's, Henry's / Sprouts or other health food stores. I would get a grocery cart, get my stuff and go home. It was $$$ yet wildly convenient to buy vegan cheese & other goods. Here you bring your bags, buy what you can carry back to your car and repeat. I make a lot of things from scratch. They have tons of beautiful fruit stores, different stores with dry goods, stands that sell fresh fruit, berries, baked goods and more. It's actually really fun if you relax and enjoy the process. I love it. I go to different fruit markets to spread my business since as a vegan I'm a big customer. :) I love the variety of fruits and vegetables.
Hi friends! This week I thought it would be fun to share something different. Gerald and I recently went to the local hot springs that surround Lake Chapala for a day trip. With many different pools to choose from we found a quiet haven overlooking the beautiful Lake Chapala with distant mountain views. We went to Termal Cosala where they have multiple hot springs. Some with lavender, another with wine, one with oats or mud for a skin treatment, the temazcal with herbs for a sauna-ish experience, the huge pool is also hot springs so everything is warm. It's sensational. If you are ever in the area check it out! If not try to find a local spa and see what their day rates are or make a spa at home. Yesterday I filled a bucket with hot water, added essential oils, salt and baking soda. Soaked my feet, scrubbed them and made one for my husband. You can bring the spa to you in easy ways! "Take time to take care" as Louise Hay would say. Blessings friends!
Step into the kitchen and create a heavenly puffy magical creation. These are called Gorditas de Nata, a Mexican street food found at carnivals, street fairs or other stands in Mexico. They look like huge puffy pancakes. They slice into them like you would a biscuit and slather on Nutella or other toppings. The direct translation for my variety today of Gorditas de Coco would be a Coconut Cream Biscuit. I liked Fat Pancake Biscuits but call them as you will. "Gordita" means fatty or chubby as is seen in the thickness of these magical cakes. â
Gerald Clark and I had the honor of joining Rex Bear with Leak Project. It was a fun discussion about healthy habits and how to integrate them into your life, the benefits they bring, the benefits of a vegan lifestyle and we also talked a lot about structural integration, our school GravityBodyAcademy.com, the online courses as well as our upcoming event April 20 - May 20, 2020! Hope to see you there. Check out the show on Leak Project here.
I've been re-reading The Masters of the Far East, a great series of books. I ran into a few parts in the second book that I wanted to discuss with my husband, Gerald Clark. He suggested we record it so others could benefit as well. In an impromptu moment in time with a quick dialogue. Check it out on Gerald's YouTube channel here. I hope you are inspired to pick up a set of books and start your journey to the Far East and within! With love, Christa
When I was growing up scrambled eggs were a norm, then when I became vegan scrambled tofu soon became my new norm. I have a new spin and an exciting new recipe for Cauliflower Scramble, soft, full of flavor and healthy to boot. We loved it! I hope you do too!
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