Protein Rich Buddha Bowls - Gluten-Free & Vegan
Ingredients:
- 1 Cup Lentils - Soaked & Drained for added nutrition
- 1 Small or 1/2 Onion - Diced
- 2 Cloves Garlic - Minced
- 1 Can Tomatoes (Chunks or Whole) (or 1 1/2 cups fresh)
- 1/2 tsp Sea Salt, to taste
- 1 tsp Ground Cumin
- 1 tsp Dry Oregano
- Opt: 2 tsp Chili Powder
- Opt: Hot sauce as desired
- Enough water to cover the ingredients
- 1 Cup Quinoa
- 1 3/4 Cup Water
- Pinch of Salt
- 1 Avocado
- 2 Tbsp Freshly Minced Cilantro
- Energy Boosting Green Dressing:
- https://www.artisticvegan.com/blog/energy-boosting-green-dressing
Instructions:
How to cook Protein Rich Buddha Bowls - Gluten-Free & Vegan
- Combine the ingredients for the lentils in a big pot or your instant pot.
- If using the instant pot, cook on the high pressure setting for 10-12 minutes, I went for 12. Release the steam vent, taste, adjust as needed and serve.
- If using a stove top, cook and add more water as needed until the lentils are soft, first bring to a boil, reduce and simmer cooking until done. About 30 minutes or as needed.
- Rinse the quinoa.
- Drizzle a little oil in a pan, add the rinsed quinoa. Toast for a minute or two.
- Add the water. Cover.
- Bring to a boil.
- Reduce immediately to the lowest temperature and set your timer for 18 to 20 minutes.
- Once done, turn off the heat, leave the lid on and use right away or fluff in 10 minutes. Enjoy!
- Add the lentils, quinoa and 1/2 of an sliced avocado to your bowl. Drizzle the green dressing on or serve on the side, garnish with cilantro. Enjoy!