Rainbow Swiss Chard is not only beautiful but very high in vitamin A and K. It pairs together seamlessly with garbanzo beans, fresh tomatoes and lemon juice. I added some tofurkey for an extra boost of protein. Homemade Sausages would work great as well. A beautiful, nutritious and delicious meal. Enjoy!
Adapted from a recipe that a previous co-worker shared with me from Food.com!
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