Have I got a treat for you! Smoked Apple Sage Sausages that are Vegan and Gluten-free! Hickory smoke, sage, paprika, toasted fennel seeds, dried apples along with sautéed onions and garlic create a unique mouthwatering set of flavors.
Join me in the kitchen and see how easy you can mix and mash, roll and steam and have your very own homemade vegan sausages. Use them immediately or refrigerate for even firmer results.
The recipe is completely oil-free, gluten-free, soy-free and dairy-free with only natures finest within. Prepare them how you please! I did fry mine up in a little avocado oil which takes away the oil-free feature, feel free to bake them.
We found it difficult to keep our hands off them. This variety lasted for two days in our house, how long will they last in yours? With love from my kitchen to yours, Christa
This was my first YouTube request for a Field Roast Apple Sage Sausage! I'm happy to bring my version of it to life! It is probably much different given it is now oil-free and gluten-free but to me. Disclaimer: I've never had the Field Roast variety BUT I studied them from afar and the flavor and texture turned out soooo good! I have options to make it with gluten for an even "meatier" texture. Watch the video for a fun surprise at the end where I highlight pictures of recipes people have tested and shared! Let me know what you want to see, tag me on social media or use #artisticvegan, send me your picture and experience so I can share it with others as we grow and learn together. Much love!
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