Southwestern Pasta

A creamy avocado pesto surrounds Fusili pasta with gold gems of sweet corn, purple hues of onion and emerald green poblano peppers.

Ingredients:
Fusili Pasta (Aprox - 500 Grams)
1 Red Onion - Chopped
1 Poblano Pepper - Chopped
1 1/2  Cup Cooked Sweet Corn
2 Tbsp Vegetable Broth
1 Serving Avocado Pesto or favorite pesto 
Salt, Pepper and Red Pepper Flakes to taste

Peaceful Preparation:

1. Make the pasta as per the package. Sub your favorite. Increase/decrease as desired.
2. Saute the onion and pepper in the vegetable broth for 5-7 minutes or until tender.
3. Add the corn. Season to taste with salt, pepper and red pepper flakes.
4. Add the pasta, add the pesto. Mix and heat on low for a couple of minutes or until heated throughout. Taste, adjust if needed.
5. Serve hot. I added a little red pepper flakes for color.