Sweet sugar crystals create a sweet crust on top of the strawberry pie-like emapanadas. These are incredible, absolutely irresistible and everything you want a dessert to be. Add a little vegan ice cream and you have a real winner.
1 Recipe Empanada Dough
3 Cups Strawberries
4 Tbsp Agave/Maple Syrup (to taste)
1 Tbsp Coconut Oil/Butter
1 1/2 Tbsp Starch with 1 1/2 Tbsp Water
Vegan Egg Wash:
1 Tbsp Agave/Maple Syrup
1 Tbsp Olive Oil or Dairy Free Milk
Opt: Muscovado Sugar
See how to make this in a new video. You can watch food only on FaceBook, with me on YouTube or super fast demo on Instagram, #avfam watch here.
Welcome to ArtisticVegan.com where you can find access to hundreds of vegan recipes. I love cooking, food, yoga and so much more. Thank you for stopping by!!
Search Artistic Vegan
Current Reader Favorites
The man who lights my fire!