You guys! I'm beyond thrilled to bring you the season finale of the Glowing Meal Plan Series! It's a stunning array of appetizing food you won't want to miss out on. My creative juices were FLOWING for the Season Finale, well-seasoned by the 6th week and created some meals that I believe can become staples in your home. We've had many of them more than once since filming this series. I'm addicted to the Sweet Potato Sliders and shared them on social media so thought I better share them here on the blog with you all too, offering a taste of what this week's meal plan series has to offer.
What's on the menu?
You'll love this new meal plan filled with fresh ideas for you to try.
- Breakfast Burritos
- Indian Food such as Masala & Pakora
- Sweet Potato Sliders
- Gourmet Sorbet
- Toltec Power Bowls and more!!!
You'll love this new meal plan filled with fresh ideas for you to try.
In this series a LOT of LIFE happened with ebbs n' flows. I've never done a comitted series so this was new for me. While I didn't knock it out in 6 weeks, I finished, and that's what matters to me. You can now find 6 weeks of meal plans for 6 days available on my premium channel! That's access to over hundred meal options that are made at home with love and knowing what goes into each meal. Each plan has a downloadable eBook with a grocery list, recipes, tips and methods to make things suit your dietary needs. A lot of love went into this production with each recipe filmed for 6 weeks, not only do you get the eBook but a video for each week. I learned a lot, love the results of meal prep and how much easier it makes your life in the end, ate a lot of good food and hope you are hungry for future seasons. Thanks for spending so much time with me!!
My love,
Christa
My love,
Christa
Sweet Potato Sliders
Ingredients:
1 Large Sweet Potato – Sliced ¼” Thick Approx.
1 Avocado – Sliced
1 Tomato – Sliced
¼ Cup Sliced Red Onion
Sprinkle of Fresh Cilantro – Minced
Salt & Pepper to taste
Peaceful Preparation:
Click for a Vegan Parmesan Recipe
(Tip: use garlic salt to taste, I often use less these days.)
Highly recommend trying, commenting and bonus sharing on social #artisticvegan - @artisticvegan77 on IG. :) xo
1 Large Sweet Potato – Sliced ¼” Thick Approx.
1 Avocado – Sliced
1 Tomato – Sliced
¼ Cup Sliced Red Onion
Sprinkle of Fresh Cilantro – Minced
Salt & Pepper to taste
Peaceful Preparation:
- Preheat the oven to 450°F.
- Grease or line a baking sheet.
- Go oil-free and keep potatoes “naked” or lightly rub with coconut or olive oil.
- Season as desired, I love to use the vegan parmesan cheese and cayenne.
- Bake for 20-25 minutes. Flip and season the other side.
- Bake for another 10-15 minutes.
- Serve with sliced avocado, tomato, onion, salt, pepper and cilantro on top. This is amazing!
Click for a Vegan Parmesan Recipe
(Tip: use garlic salt to taste, I often use less these days.)
Highly recommend trying, commenting and bonus sharing on social #artisticvegan - @artisticvegan77 on IG. :) xo
