Creamy Tahini, a generous portion of freshly squeezed lemon juice and roasted garlic come together to create a thick spread. Add water and create an unbeatable dressing. You can add a little salt, perhaps a dash of cumin, fresh coriander/cilantro and or parsley for a unique spread, sauce or dressing that is sure to please! Personally, I can't get enough of this, my taste buds go wild for it. I hope you love this easy recipe.
1/2 Cup Tahini
1 Small Head Garlic, Roasted (+/- to taste or a couple raw cloves)
1/2 Cup Lemon Juice
Opt: salt to taste
Water to thin as per your preference
Opt: 2 tsp + minced coriander / cilantro or mix of cilantro and parsley
Combine the tahini, desired amount of garlic and lemon juice in a food processor or mix by hand. If mixing by hand, mince or chop the garlic finely first. Taste, if you would like, add a pinch or two of salt. Adjust to your desired consistency by adding a little water at a time or leave very thick. I added about 2 1/2 Tbsp water for more of a dressing. Opt to stir in 2 tsp of minced herbs and/or top it with fresh herbs. Use as desired. Pairs magnificently with falafel and the Falafel Burger!
See how it is made and used in therecipe video below.
Welcome to ArtisticVegan.com where you can find access to hundreds of vegan recipes. I love cooking, food, yoga and so much more. Thank you for stopping by!!
Search Artistic Vegan
Current Reader Favorites
Homemade Vegan Sausages
Free of Soy, Gluten & Dairy
Smoked Apple Sage Sausage
No Oil, Soy, Dairy or Gluten
Cheesy Dill Biscuits
Vegan, GF, Oil-Free, Yeast-Free
Strawberry Cheesecake with Chocolate Ganache
Raw, Vegan, GF, Oil-Free Opt
The man who lights my fire!