Creamy Tahini, a generous portion of freshly squeezed lemon juice and roasted garlic come together to create a thick spread. Add water and create an unbeatable dressing. You can add a little salt, perhaps a dash of cumin, fresh coriander/cilantro and or parsley for a unique spread, sauce or dressing that is sure to please! Personally, I can't get enough of this, my taste buds go wild for it. I hope you love this easy recipe.
1/2 Cup Tahini
1 Small Head Garlic, Roasted (+/- to taste or a couple raw cloves)
1/2 Cup Lemon Juice
Opt: salt to taste
Water to thin as per your preference
Opt: 2 tsp + minced coriander / cilantro or mix of cilantro and parsley
Combine the tahini, desired amount of garlic and lemon juice in a food processor or mix by hand. If mixing by hand, mince or chop the garlic finely first. Taste, if you would like, add a pinch or two of salt. Adjust to your desired consistency by adding a little water at a time or leave very thick. I added about 2 1/2 Tbsp water for more of a dressing. Opt to stir in 2 tsp of minced herbs and/or top it with fresh herbs. Use as desired. Pairs magnificently with falafel and the Falafel Burger!
See how it is made and used in therecipe video below.
Hi and thank you for stopping by! I am passionate about making vegan recipes with food that is good for your body. I also enjoy healthier spin-offs on classics. All my recipes are vegan and free of refined sugar. Most are gluten and oil-free or contain options to make it so. Thank you for stopping by!!
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