Quick & Easy #vegan Biscuits can be enjoyed for breakfast, lunch or dinner. These come together with 7 ingredients, 1 bowl and can be yours in only 30 minutes. I love that there is no rolling required, you shape, bake and dig in. They are so soft, warm and delicious. I love this recipe and hope you do too.
These biscuits make a great option if you want some hot biscuits to serve without much effort or time. They can easily be modified with different flours, herbs and spices, made sweet or savory. I've tested & made these with an all-purpose gluten-free flour, corn flour, buckwheat flour and wheat flour all with great success. You can even freeze extras and pull them out as needed. #foodprep. Happy Baking!
Makes: 4 Large Biscuits | Prep: 10-15 Minutes | Bake: 15-20 Minutes
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