Quick & Easy #vegan Biscuits can be enjoyed for breakfast, lunch or dinner. These come together with 7 ingredients, 1 bowl and can be yours in only 30 minutes. I love that there is no rolling required, you shape, bake and dig in. They are so soft, warm and delicious. I love this recipe and hope you do too.
These biscuits make a great option if you want some hot biscuits to serve without much effort or time. They can easily be modified with different flours, herbs and spices, made sweet or savory. I've tested & made these with an all-purpose gluten-free flour, corn flour, buckwheat flour and wheat flour all with great success. You can even freeze extras and pull them out as needed. #foodprep. Happy Baking!
Makes: 4 Large Biscuits | Prep: 10-15 Minutes | Bake: 15-20 Minutes
Plant-Based Ingredients:
Notes:
Plant-Based Ingredients:
- 2 Cups Flour (Wheat, Buckwheat, Corn, All-Purpose Gluten-Free Blend)
- 2 1/2 tsp Baking Powder
- 1/2 tsp Salt (Pink Himalayan is nice)
- 1/2 tsp Baking Soda
- 1/2 Cup Coconut Butter (room temp or chilled, not liquid)
- 3/4 Cup Dairy Free Milk
- 2 tsp Lemon or Lime Juice
- Preheat the oven to 450°F / 232°C. Line a baking pan with parchment paper or lightly grease or flour.
- Combine the dairy free milk and lemon juice together, set aside for 5 minutes to sour.
- Combine the dry ingredients together (flour, baking powder, baking soda and salt) and mix well.
- Add the coconut butter and use your hands to mix into the flour until there are small pea sized shapes.
- Pour in the soured dairy free milk, our vegan buttermilk. Use a spatula and turn it 15 times or until it comes together. Add a splash of dairy free milk as needed.
- Divide into 4. Roll into a smooth ball, shape into a nice biscuit shape. Smoothing them out makes them pretty otherwise they look rustic, that is okay too.
- Bake 15 - 20 minutes until golden brown. Cool on pan for 5 minutes and enjoy in a number of ways from sweet to savory.
Notes:
- Add a vegan egg wash which is either 2 tbsp dairy free milk with 1 tbsp maple syrup or favorite sweetener brushed on top for sweet, or melted coconut butter/oil brushed on top. May sprinkle salt, herbs etc.
- Gluten-Free All Purpose Flour (click for recipe)
- They're more of a fluffy, soft dinner biscuit than a sturdy hamburger bun - just a heads up.
- Try the traditional roll and fold method here. (click for recipe)
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