My cheese-loving friends, I have something special for you. Vegan Feta Cheese. You can have as much of this as you want. It is made with plant-based ingredients that are great for your body. I will show you two ways, one using tofu and the other using nuts, hopefully there is one here for you to try. The marinade is so tangy, nearly cheesy, and delightfully fresh it really is what makes this recipe. So let's hop to it so you can give it a try and then snap a pic and tag #artisticvegan (@artisticvegan77 on IG) so I can ooh and ahh in delight! Watch how to make it with me and/or see below.
Make tasty Vegan Feta Cheese in the comfort of your home. A healthy and mouthwatering lowfat plantbased alternative.
1/2 Cup Dairy Free Milk of Choice
1/4 Cup Red Wine Vinegar (Apple Cider Vinegar or Lemon Juice)
Zest of 1/2 Small Lemon
Salt and Pepper to taste
2 tsp Oregano
2 Tbsp Nutritional Yeast
2 Crushed Garlic Cloves
OPT: 1 Tbsp Tamari/Soy Sauce
1 Cup Cashews OR 1 Block of Firm Tofu (Organic, Non-GMO)
For the Tofu Variety:
For the Cashew Variety:
Which do I prefer? The tofu. It was so reminiscent of feta cheese. If you'd like me to give the cashew variety another go for a different more sliceable or crumbly texture, I'd be thrilled to play with these flavors again so let me know and I got you covered. :) SPECIAL THANK YOU to Renee Molinary for your delicious request for Feta Cheese. Do you have a request? Let me know! My best recipes come from your ideas.
With love and light,
Welcome to ArtisticVegan.com where you can find access to hundreds of vegan recipes. I love cooking, food, yoga and so much more. Thank you for stopping by!!
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