My dad recently came to Mexico for a visit, he happened to be here on his birthday. What better way to celebrate than with an indulgent breakfast made by your daughter. It had been since May that I released a cooking video... it was time. So here I am once again with a vegan recipe for you to dive into.
Artisan Bread is dipped, coated and pan-fried to perfection. It is then topped with coconut whipped cream, fresh berries and maple syrup. An indulgent, delicious breakfast that is quick and easy.
The taste is better than you'd expect. My dad and friend Jesus tried both and loved it! My dad said it was better than traditional French Toast. What? So come get some!