Nothing says the end of summer like ice cream! Creamy, sweet ice cream made from scratch. The first sip of the vegan vanilla milkshake and I was transported to childhood, sitting in a booth at Burgerville or Dairy Queen with my family and friends, or standing in line at the state county fair for the local milkshakes that were so memorable. Gerald was also brought back to the local ice cream shack. If food could talk, it would whisper laughter, smiles, warm fuzzy feelings, sunshine on your skin and more. The soul of ice cream. Okay, extreme foodie overdrive, but seriously, this ice cream recipe is solid and if you want to have it as a milkshake it is as easy as defrosting and blending for the ultimate experience. It is the biggest treat AND best of all it is super healthy. Made from almond milk, dates, a touch of vanilla and a vegan egg (add a pinch of salt for even better results). Simply delicious and healthy! You gotta try this recipe and then tag me so I can re-post it - #artisticvegan - @artisticvegan77 on IG.
I hit a home run everyone, enjoy it immensely!!
With lots of love and light,
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