Porridge, while not the most exciting name in the world, it is misleading for within the bowl is a warm hearty breakfast and a palette for a variety of flavor sensations.
Our favorite is with a simple berry compote on top, a little dairy free milk and an optional drizzle of agave or sprinkle of coconut sugar. It makes for a warming breakfast that is great to start the day! Sweeten to your preference, flavor to suit your needs, this is a great base and shows you the versatility of creamy porridge. In the 3 minute video I demonstrate oat porridge using two methods, as well as show amaranth and quinoa. Get the recipe below.
May we all shine bright! Have a great weekend!
Ideas to enhance - stir in:
Inspired by Jamie Oliver, I love his FoodTube!
Hi and thank you for stopping by! I am passionate about making vegan recipes with food that is good for your body. I also enjoy healthier spin-offs on classics. All my recipes are vegan and free of refined sugar. Most are gluten and oil-free or contain options to make it so. Thank you for stopping by!!
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