Potato rolls. Fluffy, puffy, soft and amazing rolls, great anytime. These are wonderful for gatherings, served with dinner, maybe a little jam on top, anyway you desire. Great to dip in soup or use as little sliders. They are irresistible. Some of the best I've made! My only warning is they're so hard to stop eating, enjoy!
Makes 15-16 Rolls
Gluten-Free: Use a gluten-free all-purpose baking flour. I have this recipe if you want to make it yourself.
Oil-Free: Use coconut butter. If that’s not preferred, tahini would be nice for its natural oils. Else, perhaps a little extra mashed potato.
Adapted & Veganized from King Arthur Flour
Rinde para 15-16
Preparación pacífica :
Welcome to ArtisticVegan.com where you can find access to hundreds of vegan recipes. I love cooking, food, yoga and so much more. Thank you for stopping by!!
Search Artistic Vegan
Current Reader Favorites
The man who lights my fire!