1 Banana - Sliced Lengthwise
1 Scoop Each: Vegan Chocolate, Strawberry, Vanilla Ice Cream
2 Tbsp Hot Fudge
2 Tbsp Strawberry Sauce
2 Tbsp Pineapple Sauce (traditional) Chocolate (featured)
3 Tbsp Whipped "Cream"
1 Tbsp Chopped Peanuts
3 Cherries (traditional) or 3 Strawberries (featured)
Slice the banana lengthwise. Place it in a oval shape bowl.
Add one scoop of vegan chocolate ice cream, strawberry ice cream and vanilla ice cream.
Drizzle 2 tbsp of hot fudge on the chocolate ice cream, 2 tbsp of strawberry sauce on the strawberry ice cream, 2 tbsp of pineapple or more hot fudge on the vanilla ice cream. Add whipped "cream" and chopped peanuts, top with cherries or strawberries. DIG IN!!!
Ice Cream Options:
Click for Ice Cream Recipe (Blender, No Machine)
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1/3 Cup Dairy Free Milk or Cream (Soy Milk, Coconut Milk or Almond Milk)
1/4 Cup Syrup (Maple, Agave, Brown Rice, Coconut Nectar...)
2 Tbsp Cacao Powder
1/4 Cup Vegan Chocolate Chunks or Chips
1 Tbsp Coconut Oil (Oil-Free: Coconut Butter, Seed or Nut Butter)
1/8 tsp Sea Salt
1/2 tsp Pure Vanilla Extract
- Combine everything but the vanilla extract in a small saucepan, the dairy free milk, syrup, cacao powder, chocolate chunks/chips, coconut oil or oil-free replacement and salt.
- Cook for 5 minutes, stirring frequently. Add the vanilla extract and cool.
- Thickens as it cools. Much thicker after being refrigerated. Store in the fridge, reheat as desired.
1 1/2 Strawberries (Sliced without the stem, fresh or frozen)
2 Tbsp Sweetener of Choice (Maple Syrup, Agave Syrup, Coconut Sugar...)
OPT: 1 Tbsp Coconut Oil or Coconut Butter
Heat in a small saucepan for 5-7 minutes, stirring frequently. Once thickens, remove from heat. Will thicken as it cools. You can blend all of it, 1/2 of it or leave it chunky. Replace strawberries with pineapple to make the pineapple sauce.
Liquid from 1 can ChickPeas
1/8 tsp Cream of Tartar
Splash of Pure Vanilla Extract
Sweeten to taste as desired (I used stevia)
Whip with a handheld mixer for 15 minutes or until soft to semi stiff peaks form. Use within 20 to 30 minutes.