I took the most heavenly soup on my blog, the Creamy Potato Soup with Black Beans and Roasted Potatoes and replaced the potatoes with cauliflower creating a must-have soup of the season, soup of the year! I don't know how many times we've enjoyed the potato soup and now we can have it when we still want that hearty, comforting soup, yet less carbs. The best part is how simple and few ingredients this takes. 10 Ingredients total, pour it in a pot, let it cook while roasting some cauliflower florets, blend part of it, mix it together with beans, top it and dig in! Learn how to make both in a new video.
Makes 4 Bowls
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