Ingredients like beef, eggs, cheese, cows milk and glutenous breadcrumbs are mindfully replaced with plant-based ingredients raging with health benefits. You'll find fiber packed beans and psyllium husk, dairy free milk, gluten-free certified breadcrumbs, nooch or nutritional yeast for a vitamin B fix. Traditional meatballs are the inspiration and they've been heavily veganized with my special touch!
Everything is made easily in a food processor, rolled into balls and pan-fried or baked. We had ours baked and served over spaghetti it would be delicious in a meatless ball sub, used as a base in my Lasagna Soup and so much more!! They may even be featured in the next show! ;) Watch how to make them in the new AV Show in less than 4 minutes flat and/or get the recipe below.
Welcome to ArtisticVegan.com where you can find access to hundreds of vegan recipes. I love cooking, food, yoga and so much more. Thank you for stopping by!!
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