Thinly sliced potatoes are layered between garlic and herb infused cream for layers of flavors, baked until the house smells magnificent and the potatoes are perfectly soft. You can stop there or take it up a level and add your favorite dairy free cheese, turn up the heat, remove the cover and get a nice bubbly brown top. This meal is a must have comfort food for whenever you need to take your meal to the next level. Approved for life! Get the recipe in the new Artistic Vegan Show where you can join my in the kitchen and/or below.
Who doesn't love potatoes, with cream and cheese? Made vegan of course. This meal is a winner!! My husband and I had the hardest time avoiding "cleaning up the edges" going back for extra bites, you'd hear the crinkle of the foil and I'd smile knowing how much Gerald loves these. If you ever want to impress a loved one, or yourself for that matter, make this meal. It is so comforting, so flavorful, you'll be the hero of the home for the day. Got in a fight? Make this or my cobbler. Want to show someone you love them? Again, this or the cobbler. Or maybe you just want a delicious meal. You can't go wrong with home cooking that reminds someone of there childhood or mom. So grab your taters and get peelin' because its time to make some Potatoes Au Gratin! Each bite is full of layers of potatoes, cream that has baked into the potatoes and an optional but highly recommended "cheese" layer makes you search for those extra cheesy pieces. This is a keeper!!!! 100%, 110%, 1000% - full force yum!!! For a similar version in a cast iron skillet, click here.
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