Vegan sausage crumbles, mushrooms, onions, garlic, bell pepper, quinoa, brown rice, cranberries and all the right herbs create a remarkable flavor sensation. Get ready for a party in your mouth!
Not only that, it is a healthy balanced meal all in spot or a gorgeous side with any holiday meal this season. We enjoyed it as is, as a side with a nice meal, over salad, stuffed in poblano peppers and I even put some in the base of muffin cups, poured a chickpea omelet mixture over the top and baked them for 20-30 min and all were so so good! You are going to love this foolproof recipe this season!!! Make it with me.
Vegan Sausage Dressing
Eat as a meal, serve as a side, stuff it in a pepper or mushroom or in any way you desire! Most of all, enjoy!!
From my kitchen to yours, Happy Holidays!
Replace dried herbs with fresh ones for more flavor, triple it with fresh.
Use any mushroom, omit if you don't like them.
Omit what you don't like, add what you do like.
Hi and thank you for stopping by! I am passionate about making vegan recipes with food that is good for your body. I also enjoy healthier spin-offs on classics. All my recipes are vegan and free of refined sugar. Most are gluten and oil-free or contain options to make it so. Thank you for stopping by!!
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