VEGAN Spin-off Taco Bell's Crunchwrap Supreme

4/12/2019

Sometimes you want a Crunchwrap Supreme. What's one to do? Veganize it! 7 Layers of flavors re-create a Taco Bell "classic".

A flour tortilla, vegan cheese, pecan taco meat, a tostada, vegan sour cream, lettuce, tomato and more vegan cheese are stacked high, wrapped tightly, and pan-fried. When you bite in you get the crunch and oozing flavors pouring out. It's absolutely delicious! If you already like the Taco Bell version or have memories of it... you'll love it!! If it's your first time, you may love it too! SO many good flavors. Enjoy my friends!

With so much love and light,
Christa

Ingredients:

2 Servings Pecan Taco Meat or Beefless Crumbles
Taco Seasoning + Water as per pack or homemade
6 Flour Tortillas - Large for Burritos
6 Tostadas
Vegan Sour Cream - homemade or bought
Vegan Nacho Cheese - homemade or bought
1 Cup Lettuce Shreds
2 Tomatoes - Diced

Peaceful Preparation:

In a medium skillet add a tsp or two of olive oil, heat over medium. Once hot, add the crumbles and cook until golden brown. Add the taco seasoning, about 1/2 a pack or a tbsp or two as desired, a splash of water or as per package. Cook until desired consistency and set aside.
If you just made your vegan cheese it'll be easy to work with, else you can warm it for ease of spreading.
Warm the tortillas for about 30 seconds on each side so they are easy to work with, place in a towel or covered to retain heat.
Layer: Lay a tortilla on a clean surface. Add about 2 tbsp of the nacho cheese to the center and spread to the size of a tostada. Add 1/2 cup of the pecan taco meat on top. Add one tostada, spread the vegan sour cream on top of the tostada, add the lettuce, tomato and vegan cheese.
Fold: start at the bottom and fold up to the center of the fillings, until done, folding as tight as you can.
Heat: Spray or lightly grease a pan of choice, bring to medium heat. Place the creation seam side down. Cook for 2-3 minutes on each side or until golden. Serve hot! Enjoy!!!