Pulled "Pork" from Zucchini? Pulled Zucchini Sliders! !Sándwich de Calabaza Desmenuzada¡

This zucchini recipe may blow your mind. Zucchini is grated, the moisture is squeezed out, a dry rub absorbs any excess moisture and gives it some nice flavor along with a little garlic and a lot of BBQ Sauce. It bakes for 45 minutes and if thin enough, is perfect, if not, 10-15 more minutes without a cover will take you there. It has charred and sticky gooey bits, it has a great texture and flavor, it smells ammmazing and tastes even better. 

It tastes sooo good. Hot or cold. I love these! We ate them right up and I'm sure we'll be back again. You could even do these on a grill outside to keep it summer friendly. Enjoy my friends! Shout out and thank you to Kim McPherson for your brilliant request! ​You may also like this recipe using jackfruit, yum!

​Ingredients:

• 8 Cups Shredded Zucchini – Lightly Packed
• 1 ½ Tbsp Paprika
• 3 Tbsp Coconut Sugar
• Salt to taste
• 1 Tbsp Chili Powder
• 1 ½ tsp Black Pepper
• 1 ½ Tbsp Minced Garlic
• ½ to 1 Cup BBQ Sauce (I used this recipe)
• 6 Potato Rolls / Buns of Choice (I used this recipe)
• Cole Slaw or Grilled Onions

Peaceful Preparation:

1. Preheat the oven to 350°F / 175°C. Grease or line two baking sheets or preferred pan.
2. Use a cheese grater or preferred tool to shred the zucchini. Place it in a dishcloth or cheesecloth and squeeze out as much water as possible. Transfer to a big bowl.
3. Add the paprika, coconut sugar, salt, chili powder and black pepper to the big bowl of zucchini. Add the garlic and BBQ sauce. Mix well. Taste, adjust as desired.
4. Spread out on two baking sheets, spreading out a thin even layer. Cover with foil or as desired.
5. Bake for 30-45 minutes, if it’s a very thin layer check on it after 30 minutes. After 45 minutes, remove the cover. Check on it, if it is done to your preference enjoy. Else, bake for 10-15 more minutes without the cover or until desired consistency.
6. Serve on a bun often paired with coleslaw or I just used some baked onions and a tiny bit more BBQ sauce. Enjoy!!

Note:
You can also cook this on the outdoor grill in a similar fashion. Place the pan on the grill, check it after 30 minutes. Then each 15 minutes. Summer style! 

Ingredientes:

• 8 Taza de Calabaza - desmenuzada, ligeramente empacadas

• 1 ½ Cucharada de Paprika
• 3 Cucharada de Azúcar de coco
• Sal Marina al gusto
• 1 Cucharada Chili en Polvo
• 1 ½ Cucharaditas Pimiento Negra
• 1 ½ Tbsp Ajo Picado
• ½ to 1 Taza de Salsa BBQ / Barbacoa (receta)
• 6 Panecillo/Bollo de Patata, de elección está bien (receta)
• Ensalada Cole o Cebolla a la Parilla

Preparación pacífica :

1. Precaliente el horno a 350 ° F / 175 ° C. Engrase ligeramente o enrede una bandeja para hornear.
2. Utilice un rallador de queso o una herramienta preferida para triturar/ desmenuce  el calabaza.
3. Colócalo en un paño  y exprime tanta agua como sea posible. Traslado a un tazón grande.
4. Mezcle las paprika, azúcar de coco, sal marina, chili en polvo, pimiento negra. Añadir ajo picado y salsa BBQ. Mezcle.
5. Extienda en dos hojas para hornear, extendiendo una fina capa uniforme. Cubra con papel de aluminio o como desee.
6. Hornee de 30-45 minutos.
7. Retirar la cubra. Hornee 10-15 mas minutos o hasta que estén doradas por fuera.
8. Sirva caliente en un panecillo/bollo de patata con ensalada cole or cebolla a la parilla con poco mas salsa BBQ. Disfrutar!!