This zucchini recipe may blow your mind. Zucchini is grated, the moisture is squeezed out, a dry rub absorbs any excess moisture and gives it some nice flavor along with a little garlic and a lot of BBQ Sauce. It bakes for 45 minutes and if thin enough, is perfect, if not, 10-15 more minutes without a cover will take you there. It has charred and sticky gooey bits, it has a great texture and flavor, it smells ammmazing and tastes even better.
It tastes sooo good. Hot or cold. I love these! We ate them right up and I'm sure we'll be back again. You could even do these on a grill outside to keep it summer friendly. Enjoy my friends! Shout out and thank you to Kim McPherson for your brilliant request! You may also like this recipe using jackfruit, yum!
You can also cook this on the outdoor grill in a similar fashion. Place the pan on the grill, check it after 30 minutes. Then each 15 minutes. Summer style!
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