Charcuterie Board with Baked Jalapeño Brie Cheese, Dinner Rolls & Garlic Dip + Best Food Blog Award!
Prepare yourself for a feast for your eyes and palette with a plant-based Charcuterie Board. Homemade Dinner Rolls are soft and puffy, Baked Jalapeño Brie Cheese is a must have in your life and the Garlic Dip is something new to smear on all kinds of things. You're going to adore these new recipes all piled together to create a beautiful Charcuterie Board.
What do you need? A little of this and that. Seriously, raid your cabinets and pull it out and before you know it you'll have something. Look at pinterest, google or these images for some inspiration and make your own. Here is how I made ours. I first started by making homemade dinner rolls, while the rolls were rising I made the brie cheese. While the cheese was baking, I prepped the garlic dip. Once the brie was done, I baked the rolls and began assembling. Adding olives or other pickeled veg, jam or preserves for something sweet, dry fruit, nuts, fresh fruit and veg and the homemade items. You can add entrees and make it as big and festive as you want.
Excellent news my friends! Artistic Vegan has made BrandBallot's Best Food Blogs which is great honor! Not only are they vegan food bloggers, but the top food bloggers on the web. I'm thrilled to be included and I have all of you to thank! Thank you for your loyalty, your friendship, your questions, for sharing, inspiring and being apart of the artistic vegan community and family. I'm so grateful.
Learn more about BrandBallot.
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