Almond milk, chocolate, dates and a pinch of salt create such a dreamy chocolate milk, add frozen bananas and call it a delicious chocolate shake! I adore chocolate and sometimes you just need to scratch that itch. This is a healthy way to do it and quick too! Enjoy my dear friends. With love, Christa
Mounds of kale and vegan cheese are piled high for a delicious flatbread pizza. Make your own crust or buy flatbread / naan and have it in minutes. Shoutout to Irma Roman for your request! If you have a request let me know in the comments below. You can watch how to make this on FaceBook or YouTube. Enjoy my friends!
Flatbread Pizza!! A homemade crust for those that want to make their own or don't have the opportunity to buy it. I love homemade bread and crusts, this one is amazing and I doubt you'd know it's gluten-free. Watch how to make this on FaceBook or on YouTube for a What I Eat in a Day style video.
Ginger, garlic, fresh herbs and vegetables create a flavorful base with mung bean noodles and tofu for a well rounded, low-cal, low-carb, satisfying soup. This makes the best lunch or light meal. This is a recipe from my cookbook, The Artistic Vegan Cookbook. It's one of our favorite soups and I've made it more times than I could count. Let me know what you think! Watch how to make it in a new "What I Eat in a Day" on YouTube.
Oats, bananas, cinnamon and dates cook together creating a naturally sweet base. Chia seeds offer a boost of health and warm berries on top give you the antioxidants your body needs while offering a gorgeous and satisfying touch. Pecans add protein and a nice crunch. Enjoy these new Banana Berry Oatmeal Bowls! See how to make them in a new What I Eat in a Day on YouTube!
It was Tuesday evening, I had just finished recording my new recipe video for you guys this week, had it for brunch but needed dinner. My brain instantly thought "tacos" as it was Tuesday and I went to Pinterest for some inspiration. I saw taco this and that in all kinds of unconventional ways. I soon was mixing this and that and before you knew it we had the most amazing dinner. Taco Pasta! See the image below.
Enchilada sauce, tortillas, vegetables and beans are stacked together in layers of flavor and then topped with a creamy cashew cheese sauce. This is a recipe fromThe Artistic Vegan Cookbook pg. 215. It's a complete meal in one, my husband and I both love it. The leftovers heated up again are great, it freezes well, great for meal-prep. Consider making a double batch of the cheese and sauce for extra dipping and serving. Enjoy my friends!
My friends are you in for a treat. I have the honor of sharing a recipe from Emmy Award-Winning Host of Christina Cooks new cookbook Back to the Cutting Board | Luscious Plant-Based Recipes to Make You Fall in Love (Again) with the Art of Cooking! You can get a copy here. PLUS you can enter to WIN a copy by commenting below. (Contest closed)
Recharge your system with Moon Beam's Mung Dahl! Garlic, ginger, turmeric, cloves, cumin and more make this a super charged soup that will make you shine from the inside out. Have it chunky or creamy, both are sensational and the leftovers are delightful.
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