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Almond milk, chocolate, dates and a pinch of salt create such a dreamy chocolate milk, add frozen bananas and call it a delicious chocolate shake! I adore chocolate and sometimes you just need to scratch that itch. This is a healthy way to do it and quick too! Enjoy my dear friends. With love, Christa
Mounds of kale and vegan cheese are piled high for a delicious flatbread pizza. Make your own crust or buy flatbread / naan and have it in minutes. Shoutout to Irma Roman for your request! If you have a request let me know in the comments below. You can watch how to make this on FaceBook or YouTube. Enjoy my friends!
Ginger, garlic, fresh herbs and vegetables create a flavorful base with mung bean noodles and tofu for a well rounded, low-cal, low-carb, satisfying soup. This makes the best lunch or light meal. This is a recipe from my cookbook, The Artistic Vegan Cookbook. It's one of our favorite soups and I've made it more times than I could count. Let me know what you think! Watch how to make it in a new "What I Eat in a Day" on YouTube.
Banana Berry Oatmeal Bowls
1/24/2019
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Oats, bananas, cinnamon and dates cook together creating a naturally sweet base. Chia seeds offer a boost of health and warm berries on top give you the antioxidants your body needs while offering a gorgeous and satisfying touch. Pecans add protein and a nice crunch. Enjoy these new Banana Berry Oatmeal Bowls! See how to make them in a new What I Eat in a Day on YouTube!
Cheesy Taco Pasta (Plant-Based)
1/18/2019
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It was Tuesday evening, I had just finished recording my new recipe video for you guys this week, had it for brunch but needed dinner. My brain instantly thought "tacos" as it was Tuesday and I went to Pinterest for some inspiration. I saw taco this and that in all kinds of unconventional ways. I soon was mixing this and that and before you knew it we had the most amazing dinner. Taco Pasta! See the image below.
 I have a new intermediate yoga class that is beautifully designed. A chance to flow and find freedom.
Homemade Enchilada Casserole
1/11/2019
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Enchilada sauce, tortillas, vegetables and beans are stacked together in layers of flavor and then topped with a creamy cashew cheese sauce. This is a recipe fromThe Artistic Vegan Cookbook pg. 215. It's a complete meal in one, my husband and I both love it. The leftovers heated up again are great, it freezes well, great for meal-prep. Consider making a double batch of the cheese and sauce for extra dipping and serving. Enjoy my friends!
 My friends are you in for a treat. I have the honor of sharing a recipe from Emmy Award-Winning Host of Christina Cooks new cookbook Back to the Cutting Board | Luscious Plant-Based Recipes to Make You Fall in Love (Again) with the Art of Cooking! You can get a copy here. PLUS you can enter to WIN a copy by commenting below. (Contest closed)
Moon Beam's Mung Dahl
1/4/2019
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Recharge your system with Moon Beam's Mung Dahl! Garlic, ginger, turmeric, cloves, cumin and more make this a super charged soup that will make you shine from the inside out. Have it chunky or creamy, both are sensational and the leftovers are delightful.
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Meet ChristaWelcome to ArtisticVegan.com where you can find access to hundreds of vegan recipes. I love cooking, food, yoga and so much more. Thank you for stopping by!! Search Artistic Vegan
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