No matter the time of day, allow time to stop as you tune in, tap into the rich resource of yourself. Everything you need is already within.
“Ego says – Once everything falls into place, I’ll feel inner peace. Spirit says – Find your inner peace and then everything will fall into place.” Marianne Williamson
Heart warming soup recipes & healing elixirs are found in the Raw Food Magazine "Time to Ditch Dairy!". You can get your copy at Raw Food Magazine or other online magazine retailers. They are kind enough to let me SHARE my page with you, so look below for this delicious Healing Elixir that is just in time for the cold season.
We adore homemade mochas for a treat. It feels like you visited a coffee shop in the comfort of your home. Enjoy this delicious recipe in 10 minutes or less with 3 to 5 ingredients depending how you like yours. All you need is cacao powder, dairy free milk, a dash of salt, sweetener and a little vanilla. Have it as is or add espresso or coffee and make it a mocha. Yum!
Breathe light into your body, mind and spirit, add flexibility, and gain fascial freedom in this new restorative yoga class designed by Christa for the artistic vegan family on premium.
Sweet sugar crystals create a sweet crust on top of the strawberry pie-like emapanadas. These are incredible, absolutely irresistible and everything you want a dessert to be. Add a little vegan ice cream and you have a real winner.
Vegan Cheese, brown rice and refried beans are surrounded in an empanada crust and dipped in guacamole. Yes, please! Get the recipe below.
This recipe is one to keep on hand, you can use it anytime, make it ahead of time, freeze it, use it for empanadas, pie, or anything you want to wrap in a delicious crust. The beautiful thing is you can make these with any filling your heart desires. Whatever you have in your kitchen or can dream up can be yours. I love to pick one up and take a big bite. What's your favorite kind? If you desire a certain type you want featured let me know and I'll see what I can do. Yum!
Pumpkin Pie, an American classic that shows up around the holidays. Creamy, soft, sweet and delicious with hints of cinnamon, spice and everything nice. My friend Betty asked for a pumpkin pie for her daughter. I knew I had to make it taste really good. I used extra spices for more flavor to shine through and did splurge with some pure cane sugar to give it that caramelized color and sweetness. It's so delicious, the batter itself tastes amazing, then you bake it until golden and beautiful. I did touch the center of mine (don't do that!), other than that it's a lovely homemade pie. Get the recipe below.
When you have an itch for itch for chocolate and something sweet this is a wonderful dessert to turn to. Chocolate, banana, PB&J and optional pecans for crunch and you are there.
I'm so excited to announce that a recipe from from Artistic Vegan is featured in the Holiday Issue of Raw Food Magazine! A delicious raw, vegan, gluten-free sandwich bread is featured. I'm happy to be a contributor and wanted you all to know. Get your copy to see more.
Thank you all for your support!
I also have a few online with Raw Food Magazine here: https://www.rawfoodmagazine.com/author/christa-clark/
Welcome to ArtisticVegan.com where you can find access to hundreds of vegan recipes. I love cooking, food, yoga and so much more. Thank you for stopping by!!
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The man who lights my fire!