"MMMM" said my husband upon taking his very first bite. This breakfast is SOOO good, sweetened naturally by sweet potatoes and a touch of dried fruit, highlighted by cinnamon and ginger for a tasty way to start the day. The sweet potatoes and oats create a filling breakfast that will give you the fuel you need. This recipe is extremely simple, made with natural wholesome ingredients. I hope you all had a beautiful weekend and look forward to the new opportunities, love, joy and good the week ahead holds. With love, Christa
Creamy Tahini, a generous portion of freshly squeezed lemon juice and roasted garlic come together to create a thick spread. Add water and create an unbeatable dressing. You can add a little salt, perhaps a dash of cumin, fresh coriander/cilantro and or parsley for a unique spread, sauce or dressing that is sure to please! Personally, I can't get enough of this, my taste buds go wild for it. I hope you love this easy recipe.
Scoop them, roll them, flatten them, bake them, dip them and eat them! Falafel. Place them next to a Greek Salad with some Hummus or pretty Beet Hummus, some homemade Tahini Dressing on the side and Olives. Stuff it in a pita, make it anyway you desire! The best part is, this recipe is complete whole-foods plant-based goodness, baked, with not one drop of oil so you can pop 3 or more on your plate and not feel bad. This recipe makes a LOT of falafel so you won't go hungry! I would approximate around 24-36 depending on their size and shape.
Falafel is formed into the shape of a patty, baked into a falafel burger, topped with vegan mozzarella cheese, onion, tomato, sprouts, avocado and tahini dressing on a gluten-free bun.
Fresh garlic and cilantro are infused into the dough, cooked over a piping hot skillet on the stove, placed over the gas flame for a few seconds and then brushed with optional oil, garlic and cilantro for one heck of a flatbread experience.
Hi beautiful friends! We are going to make a gorgeous cake today on the Artistic Vegan Show #16. Moist chocolate cake with chocolate chips inside makes our base, covered with a chocolate ganache.
Spaghetti squash, homemade sauce and vegan cheese make this meal a WINNER! Layers of incredible flavors bake together in the oven and come out begging to be eaten. The smell alone is enough to make you quiver! When you bite in, it is pure magic! Comfort food to the max without all the unhealthy fat and calories. Sign me up! Are you ready for this?
A fusion of flavors come together with spices, fresh vegetables, tamari sauce and even a surprise ingredient, add a good amount of vermicilli noodles and you have one delicious meal. This is one of my husband's favorite soups, he frequently requests it, he absolutely loves it. The soup is packed with ginger and garlic so I am happy to serve him a big bowl.
This is a Gerald and Christa Creation!! I wanted salad, he wanted potatoes and Brussels sprouts and said can’t you put them in the salad? I said yes and with coconut bacon on top! Introducing the Vegan Caesar Salad Deluxe!! Savory with a great aftertaste! This is a meal in and of itself. ENJOY!
Oats are infused with a strong chai tea, coconut milk, additional spices, sweet raisins, a splash of stevia and then topped with more coconut milk, crystallized ginger and raisins. This breakfast is a true treat that will sweeten your day naturally.
Hi and thank you for stopping by! I am passionate about making vegan recipes with food that is good for your body. I also enjoy healthier spin-offs on classics. All my recipes are vegan and free of refined sugar. Most are gluten and oil-free or contain options to make it so. Thank you for stopping by!!
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