- 1/2 Cup Amaranth
- 1 Cup Water
- 2 Tbsp Coconut Milk
- 1 tsp Cinnamon
- Dash of Cloves
- Stevia to Sweeten
- 1 Cup Blackberries
- 2 Tbsp Coconut Flakes
- 1 Tbsp Coconut Milk
- 1-2 Tbsp Agave or Maple Syrup
- Combine the porridge ingredients in a rice cooker, stir to mix and press cook. Relax as it cooks.
- Once done, place berries around the edge.
- Mix 1 the agave and coconut milk together, pour on top and sprinkle with coconut flakes. Serve hot!
Note: This will provide 2 servings at 316 calories each with 8.8 grams of protein and 9.9 grams of fiber and is 8 plus points for Weight Watchers.